Summary
Ingredients
Instructions
- Chop up the bacon.
- Heat some olive oil in a saucepan and fry the bacon over medium heat for 3-5 minutes.
- Cut all vegetables into small cubes. Grate the garlic.
- Cook the onions, carrots and garlic until the vegetables are soft.
- Add bell peppers, zucchini, tomatoes and cook until zucchini is tender.
- Pour the spices into a saucepan and cover the vegetables with water.
- Bring the soup to a boil and simmer over low heat for 15-30 minutes, constantly removing the foam and fat from the surface.
- Pour green peas into the soup 2-3 minutes before cooking.
- Your minestrone is ready, serve it quickly.