Minestrone Soup with Bacon
by Editorial Staff
Summary
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | Italian |
| Servings (Default: 6) |
Ingredients
- 200 g bacon
- 1 onion
- 2 large carrots
- 2 cloves of garlic
- 2 red bell peppers
- 3 zucchini
- 6 tomato
- 400 g canned peas
- 4 liters of water
- 1 tsp oregano
- 1 tsp basil
- 1 bay leaf
- salt, pepper to taste
Print Recipe
Pin Recipe Instructions
- Chop up the bacon.
- Heat some olive oil in a saucepan and fry the bacon over medium heat for 3-5 minutes.
- Cut all vegetables into small cubes. Grate the garlic.
- Cook the onions, carrots and garlic until the vegetables are soft.
- Add bell peppers, zucchini, tomatoes and cook until zucchini is tender.
- Pour the spices into a saucepan and cover the vegetables with water.
- Bring the soup to a boil and simmer over low heat for 15-30 minutes, constantly removing the foam and fat from the surface.
- Pour green peas into the soup 2-3 minutes before cooking.
- Your minestrone is ready, serve it quickly.
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