You can cook these small liver cakes from any liver and change the flavor of the cooked product. The portion dish is soft, with a juicy carrot and onion layer. It is perfect for the festive table.

Summary

Ingredients

• Pork liver – 600 g
• Eggs – 3 pcs.
• Milk – 100 ml
• Onions – 3 pcs.
• Carrots – 2 pcs.
• Flour – 100 g
• Mayonnaise – to taste
• Salt – to taste
• Pepper – to taste
• Nutmeg – to taste
• Vegetable oil
• Fresh herbs – for decoration

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Instructions

1. Grate the carrots into long strips on a special grater. Cut the onion into half rings. Boil 1 egg.
2. Clean the liver out from the membranes, and then put it on a meat grinder. Then the liver should be additionally ground with a blender to obtain an absolutely homogeneous mass.
3. Add spices and 2 eggs to the homogeneous liver mass. Mix the mass again with a blender. Combine the liver mixture with milk and flour. Pour about half a ladleful into a frying pan with a little vegetable oil.
4. Fry a liver pancake on both sides. Allow the pancakes to cool down.

   

5. Fry the onion and carrots.
6. Cut out circles in the pancake with a flute or other shape.

   

7. Coat the circle with mayonnaise.
8. Put a thin layer of the carrots and onions.

   

9. Cover the layer with the second circle.
10. Repeat the process again. You will get 3 liver circles in your mini cake. Sprinkle the top circle with the chopped yolk of a boiled egg. Place the liver mini cakes on a plate and decorate with the fresh herbs.