Mini Liver Cake
by Editorial Staff
You can cook these small liver cakes from any liver and change the flavor of the cooked product. The portion dish is soft, with a juicy carrot and onion layer. It is perfect for the festive table.
Ingredients
- Pork liver – 600 g
- Eggs – 3 pcs.
- Milk – 100 ml
- Onions – 3 pcs.
- Carrots – 2 pcs.
- Flour – 100 g
- Mayonnaise – to taste
- Salt – to taste
- Pepper – to taste
- Nutmeg – to taste
- Vegetable oil
- Fresh herbs – for decoration
Directions
- Grate the carrots into long strips on a special grater. Cut the onion into half rings. Boil 1 egg.
- Clean the liver out from the membranes, and then put it on a meat grinder. Then the liver should be additionally ground with a blender to obtain an absolutely homogeneous mass.
- Add spices and 2 eggs to the homogeneous liver mass. Mix the mass again with a blender. Combine the liver mixture with milk and flour. Pour about half a ladleful into a frying pan with a little vegetable oil.
- Fry a liver pancake on both sides. Allow the pancakes to cool down.
- Fry the onion and carrots.
- Cut out circles in the pancake with a flute or other shape.
- Coat the circle with mayonnaise.
- Put a thin layer of the carrots and onions.
- Cover the layer with the second circle.
- Repeat the process again. You will get 3 liver circles in your mini cake. Sprinkle the top circle with the chopped yolk of a boiled egg. Place the liver mini cakes on a plate and decorate with the fresh herbs.
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