Mini Cake with Oreo Cookies

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 biscuit (s) (oreo)
  • 40 g wheat flour
  • 1 pinch baking powder
  • 40 grams sugar
  • 20 g butter or mararine, soft
  • 1 egg (s) (size M)
  • 2 Table spoons milk
  • Fat for the shape
Mini Cake with Oreo Cookies
Mini Cake with Oreo Cookies

Instructions

  1. Preheat the oven to 180 ° C (top / bottom heat) or 160 ° C (hot air). Mix the flour with the baking powder in a mixing bowl. Add the remaining ingredients, except for the oreo cookies, and mix first on the lowest, then on the highest speed with a mixer.
  2. Roughly chop the biscuits and fold in about half of them. Pour the dough into the greased pan and sprinkle with the remaining biscuits.
  3. Put in the oven and bake for about 20 minutes. Remove the cake from the mold and let it cool down.

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