Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g suar, brown
- 1 packet vanilla sugar, (better homemade)
- 1 egg (s)
- 225 grams flour
- 1 pinch (s) salt
- 1 teaspoon baking soda
- 200 g sweets, (mini smarties)
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C, cover 2 baking sheets with baking paper.
- Beat the butter, sugar, vanilla sugar and egg until frothy. Stir in the flour, baking soda and salt. Fold in smarties.
- Put small heaps on the tray with two teaspoons. The dough is quite firm and the cookies spread a lot during baking. So leave enough space!
- Bake for about 10 minutes. Immediately after baking, the cookies are very soft, but harden quickly.
- The smarties can also be replaced with chocolate chips, nuts, etc.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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