Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 2 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter or mararine
- 1 packet vanilla sugar
- 150 grams sugar
- 350 g flour
- 1 packet baking powder
- 5 medium egg (s)
- 50 ml milk
- 50 g almond (s), round
- Bitter almond flavor
- 1 roll (s) Smarties, large
For decoration: smarties
For the glaze:
- 250 g powdered suar
- 1 tablespoon water, hot
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar and vanilla sugar until creamy. Gradually add eggs and keep stirring. Mix flour with baking powder and ground almonds and add to the mixture. Stir the milk and bitter almond flavor into the batter. Now fold in the smarties. Pour the dough into a greased and breaded ring cake pan and bake at 170 degrees for about 50 minutes.
- Make a icing from powdered sugar, water and lemon juice, brush the cake with it and decorate with the remaining Smarties.
- Tip 1: The cake tastes delicious even with a chocolate icing!
- Tip 2: I made this recipe for my little one`s children`s birthday party and divided the dough into small Guglhup molds so that each child had their own Smarties cake. Is very well received!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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