Mini Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 160 g flour
- 60 g semolina, (soft wheat semolina)
- 150 g butter, soft
- 150 grams sugar
- 1 packet vanilla sugar
- 2 egg (s), size L
- 1 pinch (s) salt
- possibly chocolate
- possibly berries
- possibly fruit
- possibly nuts
Print Recipe
Pin Recipe Instructions
- Beat the softened butter with the sugar until frothy. Now stir in the eggs one by one. Mix the flour with semolina, vanilla sugar and a pinch of salt. Add the sugar-egg mixture to this mixture and stir well.
- Heat the oven to 200 ° C top and bottom heat. Prepare the praline capsules. For capsules made of paper, I always recommend placing 2 pieces inside each other, for aluminum capsules this is not necessary because they are more stable.
- Now fill the dough into a piping bag and inject into the praline capsules. They can be filled to the brim. Place the small cakes on a baking tray lined with baking paper and bake on the middle rack of the oven for 15-20 minutes. Remove the mini cakes and let them cool.
- After they have cooled, they can be decorated as you like.
- As a variant, you can first put some batter into the mold and then add a berry (e.g. raspberry), a piece of fruit, chocolate chips or nuts, then cover with another layer of batter.
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