Oreo M&M Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ cup butter, melted
- 1 large egg (s)
- 1 cup sugar, brown
- 1 tablespoon vanilla extract
- 1 cup wheat flour
- 18 oreo cookies, roughly chopped
- 0.5 ½ cup chocolate lentils (M&M)
Print Recipe
Pin Recipe Instructions
- Cover an approx. 20 x 20 cm baking pan with aluminum foil and grease with butter.
- Mix the melted butter with the egg, brown sugar and vanilla extract until smooth. Stir in the flour. Then the chopped oreo biscuits are added.
- The dough is now placed in the greased baking pan and distributed evenly. Spread the M&M on the dough and press in lightly.
- Bake in a preheated oven at around 175 ° C top / bottom heat for 20 - 22 minutes.
- After baking, let cool in the baking pan for at least 30 minutes. Only then cut into pieces.
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