Summary

Ingredients

• 0.5 ½ cup butter, melted
• 1 large egg (s)
• 1 cup sugar, brown
• 1 tablespoon vanilla extract
• 1 cup wheat flour
• 18 oreo cookies, roughly chopped
• 0.5 ½ cup chocolate lentils (M&M)

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Instructions

1. Cover an approx. 20 x 20 cm baking pan with aluminum foil and grease with butter.
2. Mix the melted butter with the egg, brown sugar and vanilla extract until smooth. Stir in the flour. Then the chopped oreo biscuits are added.
3. The dough is now placed in the greased baking pan and distributed evenly. Spread the M&M on the dough and press in lightly.
4. Bake in a preheated oven at around 175 ° C top / bottom heat for 20 - 22 minutes.
5. After baking, let cool in the baking pan for at least 30 minutes. Only then cut into pieces.