Summary

Ingredients

• 0.5 ½ small bell pepper (s), finely diced
• 1 small onion (s), finely diced
• 200 g cheese (e.. Gouda), rated or vean cheese
• 1 pck. Of pizza dough from the refrigerated shelf
• 5 tablespoons canned or strained tomato (s) or 1/2 glass pizza sauce
• 2 tablespoon tomato paste
• 1 teaspoon pizza seasoning or oregano
• 0.5 teaspoon ½ salt
• 1 pinch (s) pepper

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Instructions

1. Preheat the oven to 180 ° C. Put the diced vegetables in a bowl, then add the tomatoes or the pizza sauce (usually included with the pizza dough), the tomato paste and the spices and mix well.
2. Cut the pizza dough into pieces - either to fit the muffin pan or as desired (for me it was 15, I made flat, square mini pizzas out of the remaining 3 pieces of dough) and press into the hollows of the muffin pan. The corners protrude a bit, if you don`t want that, you can cut them out.
3. Spread the filling on the pizzas and cover with cheese. Then bake in the preheated oven for about 20 minutes.
4. Great as a cold snack to take away, as a full meal or as a party snack.