Mini Muffin-sized Pizza

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

0.5 ½ small bell pepper (s), finely diced
1 small onion (s), finely diced
200 g cheese (e.. Gouda), rated or vean cheese
1 pck. Of pizza dough from the refrigerated shelf
5 tablespoons canned or strained tomato (s) or 1/2 glass pizza sauce
2 tablespoon tomato paste
1 teaspoon pizza seasoning or oregano
0.5 teaspoon ½ salt
1 pinch (s) pepper

Instructions

Preheat the oven to 180 ° C. Put the diced vegetables in a bowl, then add the tomatoes or the pizza sauce (usually included with the pizza dough), the tomato paste and the spices and mix well.
Cut the pizza dough into pieces - either to fit the muffin pan or as desired (for me it was 15, I made flat, square mini pizzas out of the remaining 3 pieces of dough) and press into the hollows of the muffin pan. The corners protrude a bit, if you don`t want that, you can cut them out.
Spread the filling on the pizzas and cover with cheese. Then bake in the preheated oven for about 20 minutes.
Great as a cold snack to take away, as a full meal or as a party snack.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.