Summary

Ingredients

• 15 triplets (mini potatoes)
• 2 thick carrot (s)
• 2 tablespoons oil
• 1 teaspoon salt
• 1 teaspoon paprika powder, hot pink
• 1 teaspoon sea salt from the mill

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Instructions

1. Turn on the oven to 180 degrees circulating air.
2. Clean the small potatoes and rub dry. Quarter the unpeeled potatoes lengthways and place in a deep bowl. Peel the carrots and cut them into 2 - 3 parts. Quarter these pieces and add to the potatoes. Add the oil, paprika and salt and stir everything through well.
3. Bake in the oven for 18-20 minutes.