Mini Potato and Carrot Wedges

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 15 triplets (mini potatoes)
  • 2 thick carrot (s)
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon paprika powder, hot pink
  • 1 teaspoon sea salt from the mill
Mini Potato and Carrot Wedges
Mini Potato and Carrot Wedges

Instructions

  1. Turn on the oven to 180 degrees circulating air.
  2. Clean the small potatoes and rub dry. Quarter the unpeeled potatoes lengthways and place in a deep bowl. Peel the carrots and cut them into 2 - 3 parts. Quarter these pieces and add to the potatoes. Add the oil, paprika and salt and stir everything through well.
  3. Bake in the oven for 18-20 minutes.

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