Summary

Ingredients

For the dough:

• 400 g flour
• 250 g low-fat quark
• 10 tablespoon oil
• 10 tablespoon milk
• 1 packet baking powder
• 0.5 teaspoon ½ salt

For the filling:

• 300 g tomato (s), dried, alternatively pickled rilled veetables
• 50 g pine nuts

For the cast:

• 4 egg (s)
• 200 ml milk
• some cream cheese

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Instructions

1. For the dough, knead all the ingredients and distribute them thinly in 24 muffin cases.
2. Chop the sun-dried tomatoes and fill the dough with them. Spread the pine nuts on top.
3. Mix in the eggs and milk and stir in a little cream cheese. Season the topping with salt and pepper and spread over the quiches.
4. Bake the quiches in a preheated oven at 200 ° C top / bottom heat for about 20 minutes.