Wellington Beef is a festive dish with beef tenderloin in puff pastry. Also ham and any vegetables or mushrooms must be added inside. Let’s prepare this dish in portions. Delicious!

Summary

Ingredients

• Beef – 300 Grams
• Champignons – 150 Grams
• Onions – 0.5 Pieces
• Garlic – 1 Clove
• Ham – 200 Grams
• Mustard – 1
• Olive oil – 2-3 tbsp
• Butter – 30 grams
• Chicken Egg – 2 Pieces (raw yolks)
• Yeast-free puff pastry – 200-250 grams
• Salt – To taste
• Freshly ground pepper – To taste

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Instructions

1. Prepare all the ingredients you need.

   

2. Cut the beef into 4 pieces, salt and pepper to taste.
3. Fry the meat in olive oil over high heat for 1-2 minutes on each side.
4. Then add a piece of butter to the same pan and fry the chopped garlic – about 1 minute, then add the chopped onion until transparent and, last of all, the chopped mushrooms – 2-3  minutes.
5. Divide the dough into 4 parts. Roll each into a layer convenient in size.
6. Put a thin plate or 2 overlapping ham on the dough, mushroom mass on the ham. Then a piece of beef and brush it with mustard.
7. Wrap the meat in ham.
8. Cut a cross out of the dough that is easy to wrap, as shown in the photo.
9. Wrap each sheet of dough on meat, brush it with yolk.

   

10. Pinch all 4 ribs. Brush everything with yolk.
11. Grease a baking dish or baking sheet with vegetable oil. Arrange the mini wellingtons with the seam side down. Also grease the top with yolk, make small cuts with a knife and sprinkle with salt.
12. Bake for 25-30 minutes at 200 degrees. If after a while the dough starts to burn, then reduce the temperature to 160 degrees and continue cooking.
13. Our mini beef wellington is ready! Trying?

Delicious! Bon Appetit!