Mini Wellington with Beef
by Editorial Staff
Wellington Beef is a festive dish with beef tenderloin in puff pastry. Also ham and any vegetables or mushrooms must be added inside. Let’s prepare this dish in portions. Delicious!
Cook: 1 hour
Servings: 4
Ingredients
- Beef – 300 Grams
- Champignons – 150 Grams
- Onions – 0.5 Pieces
- Garlic – 1 Clove
- Ham – 200 Grams
- Mustard – 1
- Olive oil – 2-3 tbsp
- Butter – 30 grams
- Chicken Egg – 2 Pieces (raw yolks)
- Yeast-free puff pastry – 200-250 grams
- Salt – To taste
- Freshly ground pepper – To taste
Directions
- Prepare all the ingredients you need.
- Cut the beef into 4 pieces, salt and pepper to taste.
- Fry the meat in olive oil over high heat for 1-2 minutes on each side.
- Then add a piece of butter to the same pan and fry the chopped garlic – about 1 minute, then add the chopped onion until transparent and, last of all, the chopped mushrooms – 2-3 minutes.
- Divide the dough into 4 parts. Roll each into a layer convenient in size.
- Put a thin plate or 2 overlapping ham on the dough, mushroom mass on the ham. Then a piece of beef and brush it with mustard.
- Wrap the meat in ham.
- Cut a cross out of the dough that is easy to wrap, as shown in the photo.
- Wrap each sheet of dough on meat, brush it with yolk.
- Pinch all 4 ribs. Brush everything with yolk.
- Grease a baking dish or baking sheet with vegetable oil. Arrange the mini wellingtons with the seam side down. Also grease the top with yolk, make small cuts with a knife and sprinkle with salt.
- Bake for 25-30 minutes at 200 degrees. If after a while the dough starts to burn, then reduce the temperature to 160 degrees and continue cooking.
- Our mini beef wellington is ready! Trying?
Delicious! Bon Appetit!
Also Like
This is a truly royal dish that will be the highlight of the program on any festive table. And, if you want to surprise guests with your culinary art, then there is no better way. Cook: 1 hour Servings: 10-15 Ingredients Fillet of beef – 700 Grams Mushroo...
The perfect wellington beef tenderloin recipe with a picture and simple step-by-step instructions. More...
Wellington Beef by Gordon Ramsay
The famous recipe for beef with ham and mushrooms in puff pastry from the virtuoso chef Ramsay! A dish for real men! Be sure to cook it, it’s worth it! Cook: 2 hours Servings: 4-5 Ingredients Beef – 800 Grams (tenderloin) Champignons – 400 Grams Ham – 250...
Wellington, or Wellington meat, is a classic English dish. The taste is not for everybody, but personally, I really like it. Cook: 1 hour Servings: 5-6 Ingredients Minced pork and beef – 900 Grams Ketchup – 100 Grams Chicken Egg – 4 Pieces Onions – 2 Piec...
The perfect filet wellington recipe with a picture and simple step-by-step instructions. More...
Classic Wellington is beef baked in puff pastry. I suggest trying the mushroom filling option. For my taste, it is in no way inferior to the original version. Cook: 1 hour 15 mins Servings: 4-5 Ingredients Champignons – 250 Grams Oyster mushrooms – 250 gr...
Wellington meat is a very popular and delicious dish. It is great for holidays and all sorts of celebrations, very much decorate the table. I will tell you how to cook Wellington turkey. Cook: 3 hour Servings: 8 Ingredients Turkey Breast – 1.5 Kilograms B...
My initiative to cook something lean was crowned with enchanting success! An analogue of the Wellington beef dish, but with beets. A wonderful holiday dish came out. Cook: 45 mins Servings: 6 Ingredients Beets – 5-6 Pieces Mushrooms – 150 Grams Frozen dou...
Wellington beef, a famous English dish, gained a second wave of popularity thanks to Gordon Ramsay. It takes skill and timing. Let’s try! Cook: 50 mins Servings: 2 Ingredients Carrots – 480 Grams Champignons – 180 Grams Beef Steak – 2 Pieces Fresh thyme, ...
Wellington Beef Fillet with Potato – Celery Puree,
The perfect wellington beef fillet with potato – celery puree, recipe with a picture and simple step-by-step instructions. More...
Would you like to surprise your family and guests with a delicious meal made without much hassle? Then here’s a great way to cook Wellington meat with pork. Hearty, tasty and incredibly appetizing. Cook: 1 hour Servings: 6-8 Ingredients Pork – 600 grams (...
The perfect wellington pork tenderloin recipe with a picture and simple step-by-step instructions. More...
Minced Beef and Cheese Mini Meatballs
The perfect minced beef and cheese mini meatballs recipe with a picture and simple step-by-step instructions. More...
The perfect filet wellington old way recipe with a picture and simple step-by-step instructions. More...
The perfect zander à la wellington recipe with a picture and simple step-by-step instructions. More...
The perfect filet wellington à la eva recipe with a picture and simple step-by-step instructions. More...
The perfect mini americans recipe with a picture and simple step-by-step instructions. More...
The perfect mini baumkuchen recipe with a picture and simple step-by-step instructions. More...
The perfect mini cakes recipe with a picture and simple step-by-step instructions. More...
The perfect mini calzone recipe with a picture and simple step-by-step instructions. More...
Comments for "Mini Wellington with Beef"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|