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Summary

Prep Time 30 mins
Total Time 1 min
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

Mint and Lemon Syrup
Mint and Lemon Syrup
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Instructions

  1. First mix the water and sugar and stir until the sugar has completely dissolved. Then squeeze half of a lemon and add the juice to the water-sugar mixture. Then cut the remaining one and a half lemons into slices and add the citric acid to the mixture. Then add the mint leaves and stir briefly once.
  2. Then seal the liquid airtight. Wait a day and stop stirring. Then strain and pour into a bottle.