Summary

Ingredients

• 500 g yourt, 3.5%
• 15 leaves mint, fresh, chopped
• 1 pinch cumin
• 0.5 ½ lemon (s), juice from it
• 1 pinch coriander greens, pickled
• 1 clove garlic, pressed
• 1 tablespoon olive oil
• pepper
• salt

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Instructions

1. Simply mix all the ingredients well, season with salt and pepper and put in a cool place.
2. The dip tastes best when it has been through for a few hours.
3. We also like to eat the dip as a salad dressing, especially when we cook in an oriental way.
4. Tip:
5. If you don`t have fresh mint on hand, you can also use about 1 teaspoon of dried mint.
6. When it comes to spices, everyone should vary according to their taste.