Mint Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 3 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g yourt, 3.5%
- 15 leaves mint, fresh, chopped
- 1 pinch cumin
- 0.5 ½ lemon (s), juice from it
- 1 pinch coriander greens, pickled
- 1 clove garlic, pressed
- 1 tablespoon olive oil
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Simply mix all the ingredients well, season with salt and pepper and put in a cool place.
- The dip tastes best when it has been through for a few hours.
- We also like to eat the dip as a salad dressing, especially when we cook in an oriental way.
- Tip:
- If you don`t have fresh mint on hand, you can also use about 1 teaspoon of dried mint.
- When it comes to spices, everyone should vary according to their taste.
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