Mint Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup oil
- 2 cup / s sugar
- 3 cup flour
- 4 egg (s)
- 1 cup sparkling mineral water
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 stalks peppermint, fresh
- 2 stalks mint, spearmint, fresh
- 2 stalks lemon balm, fresh
- 5 g peppermint, dried or 2 bas.
For the cast:
- 150 ml syrup, lemon syrup with peppermint and lemon balm
- 130 g powdered suar
- 1 handful daisies, for decoration
- 1 handful flowers, horned violets or other for decoration
- 1 lemon (s), which the zest (zest)
Print Recipe
Pin Recipe Instructions
- Make a rare water cake batter from the first 8 ingredients and add the dried peppermint. Process a few leaves of the fresh peppermint, the fresh lemon balm and the zest into the dough, do not add any lemon juice.
- Place the finished dough on a baking sheet lined with baking paper, slide it into the oven and bake for 45 minutes at 200 ° C.
- Fold in the still warm cake with the topping of the syrup, the finely chopped peppermint and the American mint, as well as the powdered sugar and distribute it.
- Then distribute the flowers, such as horned violets and daisies, and push them into the oven again for about 5 minutes.
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