Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 60 g coffee powder
- 400 ml milk
- 12 stalks peppermint
- 40 g suar, brown
- water
Print Recipe
Pin Recipe Instructions
- Brew 4 cups of strong coffee. Heat the milk. Pluck the leaves from 8 stalks of mint, finely chop with sugar in a mortar or lightning chopper.
- Froth the milk. Pour the coffee into 4 glasses, stir in 1 teaspoon of mint sugar. Spread the milk foam on top to form a hood, garnish with the rest of the mint. Serve with the remaining mint sugar.
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