Summary

Ingredients

• 2 tablespoon peppermint, fresh
• 2 tablespoon lemon balm, fresh
• 0.5 ½ lemon (s), untreated
• 500 ml vinegar (fruit vinegar)

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Instructions

1. Peel the lemon peel thinly with a peeler. Finely chop the herbs. Put the vinegar in a saucepan and bring to the boil. Put the herbs and lemon zest in a bowl. Pour the hot vinegar over it. Let it steep for at least 24 hours. Pour the vinegar through a filter bag into a sterile bottle.