Summary

Ingredients

• 2 tablespoon peppermint, fresh
• 2 tablespoon lemon balm, fresh
• 0.5 ½ lemon (s), untreated
• 500 ml vinegar (fruit vinegar)

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Instructions

1. Peel the lemon thinly with a peeler to get the zest.
2. Finely chop the peppermint and lemon balm.
3. Pour the vinegar into a saucepan and bring to a boil over medium-high heat.
4. Put the chopped herbs and lemon zest into a bowl.
5. Pour the hot vinegar over the herbs and zest.
6. Let steep for at least 24 hours.
7. Pour the vinegar through a filter bag into a sterile bottle.