Summary

Ingredients

• 2 bunch mint
• 1 clove garlic
• 1 chilli pepper (s)
• 2 teaspoons coriander
• 2 tablespoon sugar
• salt
• 60 g peanuts, unsalted, roasted
• 2 lemon (s)
• 150 g yourt

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Instructions

1. Wash the mint and pluck the leaves. Chop the garlic and pitted chilli. Puree the mint, garlic, chilli, coriander seeds, sugar, a little salt and peanuts. Squeeze the lemons and add the juice to the mint puree. Stir in yogurt. Fill into jars and close.
2. Can be kept refrigerated for approx. 1 week.
3. Tastes great with soups and couscous.