Summary

Ingredients

• 1 kg mirabelle plums, pitted
• 500 g preservin suar, 2: 1
• 1 lemon (s), juice it
• 2 sprigs rosemary
• 3 tablespoon rum

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Instructions

1. Finely chop the mirabelle plums, mix with the preserving sugar and lemon juice and bring to a boil in a large saucepan. Add the rosemary and let it simmer for about 4 minutes while stirring. Remove the rosemary and stir in the rum.
2. Fill into twist-off jars and close tightly. Makes about 5 glasses.