Summary

Ingredients

• 800 g mirabelle plums, cored and chopped
• 500 g berries (josta berries)
• 2 large onions, chopped
• 200 g suar, brown
• 200 g preservin suar, 2: 1
• 100 ml vinegar (raspberry vinegar)
• 1 tablespoon lemon juice
• 1 tablespoon basil, dried
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon coriander, ground
• 1 pinch clove (s)

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Instructions

1. If you can`t get josta berries, you can also use 250 g currants and 250 g gooseberries.
2. Put all ingredients in a saucepan, mix well and slowly bring to the boil, stirring constantly. Then simmer for about 15 minutes on a low flame and stir from time to time.
3. When the onion pieces are translucent and the mixture has turned a dark red color, the chutney is ready to be filled into screw-top jars.
4. Makes approx. 6 glasses of 350 ml each