Summary

Ingredients

• 2 medium egg whites
• 75 grams sugar
• 1 packet vanilla sugar
• 2 drops bitter almond flavor
• 175 g hazelnuts, round
• 1 tablespoon jam, yellow or red

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Instructions

1. Beat egg whites with an electric mixer on high speed until stiff peaks form, about 5-7 minutes.
2. Gradually add the sugar, vanilla sugar, and bitter almond flavor while continuing to mix on high speed. Once combined, reduce to lowest speed and gently fold in the hazelnuts until just combined.
3. Line a baking sheet with baking paper. Drop 2 teaspoons of dough per cookie onto the sheet in small piles, spacing them about 5 cm apart. Use the handle of a wooden spoon to press a small indentation into the top of each pile.
4. Bake at 180°C (356°F) for 15 minutes until the cookies are set and lightly colored. If baking multiple trays, bake them one after the other.
5. While the cookies are still warm, spoon jam into the indentation of each cookie.