Miracle Nuts

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 medium egg whites
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 2 drops bitter almond flavor
  • 175 g hazelnuts, round
  • 1 tablespoon jam, yellow or red
Miracle Nuts
Miracle Nuts

Instructions

  1. Beat the egg whites with the mixer until stiff. Little by little, briefly omit sugar, vanilla sugar and flavor. Carefully stir in the hazelnuts on the lowest setting.
  2. Place 2 teaspoons of dough in piles on a baking sheet lined with baking paper, leaving enough space between the piles of dough. Use a wooden spoon handle to make a small indentation in each of the dough.
  3. Put the baking trays one after the other for 15 minutes at 180 ° C.
  4. Take the cookies from the tray. Pour some jam into the hollows of the hot cookies.
  5. Tip:
  6. The biscuits also taste really delicious without jam.

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