Summary

Ingredients

• 1 packet puff pastry from the refrigerated shelf
• 8 slices bacon
• 1 small chilli pepper (s), fresh and finely chopped
• 2 tablespoon mustard
• 1 teaspoon sambal oelek
• little salt or flavor
• oregano
• pepper

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Instructions

1. Preheat oven to 220°C (428°F)
2. Cut the puff pastry into 8 strips
3. Finely chop the chilli pepper
4. Mix the mustard with sambal oelek in a small bowl and season with salt and pepper to taste
5. Brush each puff pastry strip with the mustard mixture and sprinkle the chopped chilli evenly on top
6. Place a slice of bacon on each prepared strip
7. Fold the left and right edges of the pastry over the bacon and twist each strip into a spiral shape
8. Sprinkle each spiral lightly with oregano
9. Bake for 15-20 minutes until the pastry is golden brown