Miri`s Spicy Bacon Sticks
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry from the refrigerated shelf
- 8 slices bacon
- 1 small chilli pepper (s), fresh and finely chopped
- 2 tablespoon mustard
- 1 teaspoon sambal oelek
- little salt or flavor
- oregano
- pepper
Print Recipe
Pin Recipe Instructions
- Pre-heat the oven to 220 degrees Celsius. Cut the puff pastry into 8 strips. Mix the mustard with sambal oelek and season with salt or flavor and pepper. Finely chop the chilli pepper. Brush the puff pastry strips with the mustard mixture and spread the chilli pieces on top. Then place a slice of bacon on each strip and fold in the remaining puff pastry edges on the left and right side. Then twist the strips into a spiral, sprinkle with a little oregano and bake in the oven until golden brown.
- Goes well with a fresh salad.
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