Miris Vegetarian Pumpkin Pizza
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 port. Pizza dough, for a tray
- 200 g cream cheese
- salt and pepper
- nutmeg
- 2 tablespoon rosemary, fresh
- 1 tablespoon marjoram, fresh
- 400 g pumpkin (se) (Hokkaido)
- 50 g blue cheese
- 100 g cheese, rated, e.. Gouda
Print Recipe
Pin Recipe Instructions
- Line the pizza dough on a baking sheet with baking paper. Spread the cream cheese on it and distribute all the spices evenly over it. Cut the pumpkin into half-moon slices 1/2 cm thick (leave the skin on) and distribute them on the dough. Crumble the blue cheese over it and distribute the grated cheese evenly over it.
- Preheat the oven to 200 degrees top / bottom heat and bake the pizza for about 20 minutes. The pizza is ready as soon as the pumpkin is tender (prick in with a fork and check this) and the cheese has melted.
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