Line the pizza dough on a baking sheet with baking paper. Spread the cream cheese on it and distribute all the spices evenly over it. Cut the pumpkin into half-moon slices 1/2 cm thick (leave the skin on) and distribute them on the dough. Crumble the blue cheese over it and distribute the grated cheese evenly over it.
Preheat the oven to 200 degrees top / bottom heat and bake the pizza for about 20 minutes. The pizza is ready as soon as the pumpkin is tender (prick in with a fork and check this) and the cheese has melted.
Ingredients
Print Recipe
Pin Recipe