Summary

Ingredients

• 5 large carrot (s)
• 1 small onion (s)
• 1 small apple
• 1 clove garlic
• 2 tablespoons oil
• 1 tablespoon vinegar
• 1 teaspoon mustard, hotter
• 0.5 ½ orange (s), the juice from it
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Peel the carrots (or wash them well) and grate them. Peel and grate the apple, onion and garlic as well. Put everything together.
2. Mix the orange juice, oil, vinegar and mustard into a dressing. Season to taste with salt and pepper. Add the dressing to the salad and mix well.
3. In my opinion, the salad tastes best when it sits in the refrigerator for a few hours.