Summary

Ingredients

• 1 kg strawberries, weighed cleaned, mashed with a fork
• 500 g raspberries, carefully weihed
• 500 g currant puree (in my recipes)
• 2 kg preserving sugar

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Instructions

1. Put everything together in a large saucepan and bring to the boil while stirring. Let it boil until the gelling test is successful (approx. 5 min.).
2. Pour into the prepared jars and close them immediately. Let the glasses cool upside down for the first 10 minutes.