Summary

Ingredients

• 200 g beans, white, cooked
• 300 g sauerkraut
• 120 g bacon
• 250 g sausae, smoked
• 1 onion (s)
• 1 tablespoon tomato paste
• leaves Bay
• Paprika powder
• 125 ml sour cream
• thyme
• salt

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Instructions

1. Roast the diced bacon, add the finely chopped onion and roast briefly. Stir in the paprika and immediately afterwards the tomato paste. Add the sauerkraut, season and sauté until soft. Stir in the sliced sausage and beans, bring to the boil and thicken with sour cream.