Mixed Cabbage Head

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g beans, white, cooked
  • 300 g sauerkraut
  • 120 g bacon
  • 250 g sausae, smoked
  • 1 onion (s)
  • 1 tablespoon tomato paste
  • leaves Bay
  • Paprika powder
  • 125 ml sour cream
  • thyme
  • salt
Mixed Cabbage Head
Mixed Cabbage Head

Instructions

  1. Roast the diced bacon, add the finely chopped onion and roast briefly. Stir in the paprika and immediately afterwards the tomato paste. Add the sauerkraut, season and sauté until soft. Stir in the sliced sausage and beans, bring to the boil and thicken with sour cream.

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