Summary

Ingredients

• 1 head iceberg lettuce, cut into small pieces
• 150 g peas, frozen
• 1 red pepper (s), diced
• 125 g cheese, Edam or Gouda cheese, diced
• 1 small Glass Miracel Whip
• 100 g bacon, lean, smoked, diced

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Instructions

1. Layer the iceberg lettuce, peas, bell pepper and cheese one after the other. Spread the glass of Miracel over the last layer.
2. Fry the bacon nicely and pour over it without the liquid fat. Cover the bowl with foil or a lid and put in a cool place.
3. Stir thoroughly before serving so that everything mixes well.
4. I always prepare the salad in the morning when we want to eat it in the evening.