How nice it is to eat a plate of delicious cold okroshka on a hot summer day. There are many recipes for making okroshka. We offer you a recipe for a popular and beloved cold soup – prefabricated meat okroshka.

Summary

Ingredients

• Whey or kvass – 1.8 l
• Boiled beef – 300 g
• Ham – 200 g
• Cucumbers – 350 g
• Green onions – 200 g
• Sour cream – 250 g
• Hard-boiled eggs – 3 pcs.
• Ready-made mustard – 10 g
• Dill – bunch
• Lemon (juice) – 1 pc.
• Sugar – 3 teaspoon
• Salt – 3 teaspoon

How to cook mixed meat okroshka:

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Instructions

1. Wash and peel 200g green onions, then finely chop them. Place in a bowl with 3 teaspoons of salt. Mash with a spoon or pestle for about 2 minutes until juice appears.
2. Add 250g sour cream and mix well. Add 10g ready-made mustard and 3 teaspoons of sugar, then mix until combined.
3. Mash or crumble the 3 hard-boiled eggs into the bowl and mix.
4. While stirring constantly, slowly pour 1.8 liters of whey or kvass into the bowl.
5. Add the juice from 1 lemon (or to taste) and stir.
6. Wash and peel 350g cucumbers. Cut into small cubes and add to the bowl.
7. Cut 300g boiled beef into small cubes and add to the bowl.
8. Cut 200g ham into small cubes and add to the bowl.
9. Wash and finely chop a bunch of dill. Add to the bowl and mix everything together until well combined.

Enjoy your meal!