Mixed Meat Okroshka (Whey)
by Editorial Staff
How nice it is to eat a plate of delicious cold okroshka on a hot summer day. There are many recipes for making okroshka. We offer you a recipe for a popular and beloved cold soup – prefabricated meat okroshka.
Ingredients
- Whey or kvass – 1.8 l
- Boiled beef – 300 g
- Ham – 200 g
- Cucumbers – 350 g
- Green onions – 200 g
- Sour cream – 250 g
- Hard-boiled eggs – 3 pcs.
- Ready-made mustard – 10 g
- Dill – bunch
- Lemon (juice) – 1 pc.
- Sugar – 3 teaspoon
- Salt – 3 teaspoon
How to cook mixed meat okroshka:
Directions
- Peel the green onion, wash and chop finely. (For 6 servings of okroshka, we need 150-200 grams of green onions.) Put the onion in a bowl, add 3 teaspoons of salt. Grind the onion and salt until the juice appears.
- Add 250 grams of sour cream, mix. Add 10 grams of ready-made mustard, 3 teaspoons of sugar, mix.
- Grind 3 hard-boiled eggs. We send to a bowl, mix.
- While stirring, pour in 1.8 liters of whey or kvass.
- Add the juice of one lemon or to taste.
- Wash and peel 250 grams of cucumbers. Cut the cucumbers into cubes and add to the okroshka.
- Grind and add 350 grams of boiled beef to okroshka.
- Cut 250 grams of ham into cubes, send to a bowl. (You can use any meat product of your choice, for a total of 600 grams.)
- We mix.
- Mine, chop a bunch of greens, we add dill, you can add any greens to your taste.
Enjoy your meal!
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