Mix flour, salt and baking soda in a bowl, then add the whey and knead into a soft dough that no longer sticks, otherwise add a little more flour. Then immediately form 6 rolls and place on a baking sheet lined with baking paper or a baking rack.
Score the rolls lengthways with a knife or the edge of a spatula and spread a thin layer of water. Put the tray or the grid in the oven preheated to 190 ° C (convection) with a cup of water on the base and bake for about 17 minutes.
Then switch off the oven and let the rolls stand for another 2 minutes. The rolls still taste warm, but also the next day!
The dough is the basis of pizza, whatever it is – homemade or cooked by a master, with sausage or seafood, with parmesan or mozzarella. Here’s a recipe for making pizza with whey. Cook: 1 hour Servings: 5-7 Ingredients Whey – 0.5 cups Flour – 2 Glasses So...
I propose to cook okroshka on soda, with sour cream. Perhaps this will surprise someone, but it is very tasty, especially if the water is cold. Ingredients Potatoes – 5 pcs. Eggs – 6 pcs. Cucumbers – 4 pcs. Radish – 200 grams Smoked chicken leg – 400 gram...
If you like okroshka, then I advise you to cook it according to this rather unusual recipe – with the addition of fried mushrooms. Okroshka turns out to be very original in taste. Ingredients Mushrooms (champignons) – 100 g Potatoes – 1 pc. Egg – 1 pc. Fr...
Okroshka with whey, without meat, is no less loved in my family than the sausage version with kvass. I calculated the exact proportions of food for two for vegetable okroshka and I cook it when the children are in the camp. Ingredients Fresh cucumbers – 2...