Summary

Ingredients

• 15 g butter
• 100 g ham, smoked, cut into thin strips
• 2 tablespoon sage, chopped
• 2 clove (s) garlic, cut into thin slices
• 150 g mushrooms, mixed, rouhly cut
• salt
• pepper
• 4 tablespoon mascarpone

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Instructions

1. Melt the butter in a pan, add the ham and fry until it becomes crispy. Add the sage and garlic and fry for 2 minutes. Fold in the mushrooms, season with salt and fry for 10 minutes, stirring frequently. Add mascarpone and a little pepper and heat for approx. 1 minute. Season to taste and serve immediately with pasta.