Mixed Mushrooms with Mascarpone Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 15 g butter
- 100 g ham, smoked, cut into thin strips
- 2 tablespoon sage, chopped
- 2 clove (s) garlic, cut into thin slices
- 150 g mushrooms, mixed, rouhly cut
- salt
- pepper
- 4 tablespoon mascarpone
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan, add the ham and fry until it becomes crispy. Add the sage and garlic and fry for 2 minutes. Fold in the mushrooms, season with salt and fry for 10 minutes, stirring frequently. Add mascarpone and a little pepper and heat for approx. 1 minute. Season to taste and serve immediately with pasta.
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