Summary

Ingredients

• 0.5 ½ iceberg lettuce
• 0.5 ½ cucumber (s)
• 2 tomato (s)
• 1 small Can corn
• 1 can tuna
• 1 cup yogurt, 3.8% fat
• 4 tablespoon olive oil
• 4 tablespoon balsamic vinegar, white
• salt and pepper
• sugar
• Cayenne pepper
• 2 egg (s), hard-boiled

Print Recipe Pin Recipe

Instructions

1. In a salad bowl, stir together the yogurt, olive oil, balsamic vinegar, salt, sugar and cayenne pepper with a whisk. Add the chopped cucumber and tomato. Add the drained corn and tuna. Wash the iceberg lettuce and cut into bite-sized pieces. Mix everything together. Halve or quarter the hard-boiled eggs and place decoratively on the salad. Salt and pepper again.
2. A fresh baguette goes well with it.
3. Tips: The salad is easy to prepare. Then just put the iceberg lettuce on top and don`t stir in yet. Mix before serving.
4. A tasty variation results if you mix in ham and cheese strips instead of the tuna.