Summary

Ingredients

• 700 g wheat flour, type 405
• 100 g rye flour
• 2 teaspoons sugar
• 1 pack dry yeast
• 370 ml water, lukewarm
• 2 tablespoons oil
• 2 tablespoon vinegar
• 2 teaspoons salt

Print Recipe Pin Recipe

Instructions

1. Gradually pour all the ingredients into the pan of the bread maker.
2. Set the machine as follows:
3. Level 1 (normal bread)
4. Medium or dark browning level
5. Weight 1250 g