Summary

Ingredients

• 500 g minced meat, mixed
• 2 spring onion (s)
• 1 kohlrabi
• 4 carrot (s)
• 150 ml beef broth
• 200 ml cream
• 1 teaspoon curry paste, red
• 1 tablespoon tomato paste
• 1 tablespoon processed cheese
• 0.5 ½ pack cream cheese
• salt and pepper

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Instructions

1. Cut the spring onions into rings and cut the kohlrabi and carrots into small strips.
2. Heat a large pan over medium-high heat and add the minced meat, cooking and stirring for about 3 minutes until roughly half cooked.
3. Add the spring onion rings to the pan.
4. After 2–3 minutes, add the kohlrabi and carrot strips.
5. After another 2–3 minutes, add the tomato paste, stir well, and cook for 1–2 minutes to lightly roast.
6. Pour in the beef broth, stirring to deglaze the pan and scrape up any browned bits.
7. Add the red curry paste, processed cheese, and cream cheese, stirring until fully incorporated.
8. Pour in the cream and reduce heat to medium, simmering and stirring occasionally until the mixture reaches your desired consistency, about 5–10 minutes.
9. Season with salt and pepper to taste.
10. Serve with rice, pasta, or potatoes.