Summary

Ingredients

• 1 medium persimmon (s), ripe (approx. 80g)
• 1 tablespoon lemon juice, freshly squeezed
• 15 g seeds, (chia seeds)
• 100 ml water
• 2 pinches vanilla, real, ground

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Instructions

1. Puree the persimmons with the lemon juice, water and vanilla. Stir in the chia seeds and let everything soak in the refrigerator overnight.
2. The chia pudding tastes very good on its own or as a kind of muesli with some fresh, diced fruit (apple, banana, kiwi, etc.).