Summary

Ingredients

For the dough:

• 250 g butter
• 4 cup flour
• 3 cup / s sugar
• 2 cups sour cream, approx. 00 g each
• 4 egg (s)
• 2 tablespoon baking cocoa
• 2 teaspoons baking soda
• 1 teaspoon cinnamon

Also:

• some butter for the mold
• some breadcrumbs for the mold
• Possibly powdered sugar or glaze to decorate

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Instructions

1. One cup has a capacity of approx. 125 ml.
2. Preheat the oven to 180 ° C fan oven.
3. Dice the butter into small pieces, measure out the remaining ingredients, add and stir well. There shouldn`t be any large lumps of butter left, as these would appear as bright spots later when the cake is ready.
4. Butter a Guglhupf form and sprinkle with breadcrumbs. Pour in the batter and bake the cake for 1 hour.
5. Decorate the finished cake with powdered sugar or icing as desired.