Summary

Ingredients

• 2 bulbs garlic
• 4 chilli pepper (s), red
• 1 red pepper (s)
• 1 teaspoon salt
• 1 tablespoon paprika powder, hot
• 2 teaspoons cumin
• 2 slices toast, diced
• 100 ml white wine vinegar
• 200 ml olive oil

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Instructions

1. Pour 50 ml of vinegar over the diced toast and soak briefly. Peel and roughly cut the garlic. Core and dice paprika and 2 - 4 chilli peppers (to taste).
2. Put the garlic, salt, cumin, paprika powder, paprika, chilli and the toast with the vinegar in a blender or work with the blender until all the ingredients are crushed.
3. Let the oil flow in while constantly mixing. Season to taste with vinegar. Can be kept for a long time in a jar with a screw cap in the refrigerator, even after opening.