Summary

Ingredients

• 1 kg minced meat, mixed
• 4 leeks
• 1 ½ liter vegetable stock
• 2 packs cream cheese
• 2 packs processed cheese (herbs)
• possibly cream

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Instructions

1. Wash the leek and cut into rings.
2. Then fry the mince in a large saucepan. Add the leek and cook with it.
3. Deglaze with the broth. Add the cheese to the hot soup and let it melt. Maybe thicken a little.
4. If you want, you can refine it with cream.
5. Baguette tastes good with it.