Summary

Ingredients

• 250 g butter
• 5 egg (s)
• 300 g suar
• 1 packet vanilla sugar
• 2 teaspoons cinnamon
• 375 grams flour
• 1 packet baking powder
• 250 ml red wine
• 150 g chocolate sprinkles

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Instructions

1. Beat the butter, eggs and sugar until frothy. Then gradually add the remaining ingredients and work everything into a smooth batter. Mix in the chocolate sprinkles last.
2. Preheat the oven to 180 ° C top / bottom heat. Put the dough in a springform pan or loaf pan and bake for 70-75 minutes.
3. The cake should still be a little moist on the inside. Let cool and serve with cream.